About ozone

Ozone is an allotropic form of oxygen that occurs in all states of concentration. In the gaseous state it is blue and has a characteristic pungent smell, reminiscent of sulfur dioxide and chlorine. Ozone as a strong oxidant (E = 2.7 [V]), is commonly used to remove chemical pollution, in the disinfection and deacaryzation of rooms, in the process of water treatment, or as a disinfectant in the food industry.

Ozone works well in the following sectors of the economy:

AUTOMOTIVE Decontamination of car air conditioning systems without using chemicals, removal of any odors (mustiness, cigarettes, animal-like odors, etc.) from car cabins.
GASTRONOMY Under the term gastronomy, we mean broadly understood mass catering services. This applies to restaurants, fry pans, pizzerias, bars, ice cream parlors etc.
HOTELS The time of cleaning up the room and its preparation for a new guest is shortened thanks to the use of an ozone generator. A room full of stale, polluted air can be transformed into a fresh fragrant room full of freshness in less than 20-30 minutes, only by using the right device. This will allow the rooms to be prepared in a much shorter time. The rooms will be fresher for a longer period of time, customers will surely appreciate the rooms free of unpleasant odors. The use of an ozone generator will also disinfect the air in the room as well as its equipment, reducing the risk of bacterial and viral infection. It has been proven that ozone limits complaints and cancellations of guests from rooms caused by complaints about unpleasant smell in the room. Ozonation not only sterilizes the room, but also completely removes mold and fungi. The use of ozone for air supply and ventilation ducts causes the threat of Legionellosis to be reduced to zero, as we know the most serious infectious agent in the hotel industry.
HEALTH SERVICE The use of ozone in hospitals, outpatient clinics, operating theaters, treatment rooms, dental rooms, patients' rooms, in the corridors prevents infections and infections.
POOLS Ozone sterilizes, removes algae, cleanses, leads to full transparency of water in the tank.
FISH PROCESSING Ozonization of rooms and fresh fish eliminates completely odor and prolongs their freshness several times.
MEAT PROCESSING The use of ozone in the meat processing production rooms, thanks to the sterilization of the atmosphere in the room, greatly improves the sanitary conditions, and thus the raw material for production, as well as the finished product in the atmosphere with ozone content is resistant to bacterial and viral infections. Car transport used for transporting meat and its products, subjected to periodic ozonation, is another eliminated link allowing the contamination of the commodity. Ozonation of meat cutting rooms, refrigerated counters and sales rooms in butcher shops, prolongs the freshness and durability of meat and its products. It is not without significance that the fresh odor in the shop is devoid of the typical odor of perishable meat.
TRANSPORT Ozonization of trucks, buses, coaches, trams, taxis and other vehicles, completely removes odors from the interior, while sterilizing the ventilation and air conditioning systems of vehicles.
ANIMAL BREEDING Ozonation in breeding prevents infectious diseases and removes unpleasant breeding odors.
HORTICULTURE The use of ozone in the production of seedlings in the hydroponic and traditional systems removes the risk of infection with molds, fungi and viruses.
HARMFUL DAMAGE Ozone burning in order to remove the smell of burning. Effectiveness ~ 99%.
DAMAGE TO FLOODS AND AFTER FLOATING Ozonation destroys molds and fungi developing after floods and floods, as well as their thallus and mycelium.
FUNERAL HOMES The service consists in ozonizing the preparation room for the burial of corpses. Sterilization of rooms and cold storage and preparation of a transport vehicle.